This one is another one for Michelle, and also for Lee (though I am sorry it is not the sticky kind).

You will need

• 100g butter
• 3 tbsp golden syrup
• 350g self-raising flour
• 1-2 tsp ground ginger
• 100g caster sugar
• 1 egg (beaten)

How to make them

1. Melt the butter and syrup together over a low heat
2. Mix the flour, ginger and sugar together in a bowl
3. Add the butter/syrup mix – stir slightly
4. Add the beaten egg – stir gently
5. Knead until smooth
6. Leave for 15 minutes to cool
7. Roll out on a lightly floured surface to approx. 1/2 cm thick
8. Cut into the desired shapes and place on lightly greased baking tray
9. GAS MARK 4 / 180 ⁰c for 8 minutes until golden
10. Allow to cool on the tray, then eat!

Tips

• Divide the ball of dough into smaller sections before you roll it out – this recipe makes a LOT of gingerbread!